2. Protein of Plant Origin:
Legumes: Lentils, chickpeas, beans and peas.
Whole grains: Quinoa, brown rice and oats.
Nuts and seeds: Almonds, walnuts, chia and flaxseed.
Tofu and tempeh: Excellent sources of protein for vegetarian and vegan diets.
3. Protein Supplements:
Protein powder: Whey, casein, pea protein and rice protein.
Protein bars: Practical to consume on the go.